Most of the time when you buy a watermelon, you will guess its sweetness by looking at the piece of watermelon, but even then, when the watermelon comes out dull, then the taste becomes crisp, but to solve this problem, you have to cook it. Here are some easy ways to identify red and sweet watermelons.
Regular use of watermelon makes your skin beautiful and radiant but above all it tastes good when the watermelon is sweet and ripe.
1: Uniform roundness and smooth fruit
Make sure the watermelon is smooth and evenly spaced and does not have any special markings, cut marks or cuts on it. These marks and uneven surfaces may mean that the watermelon has not received enough sunlight during growth, which means that the fruit is not fully ripe. These signs may likewise imply that the watermelon didn’t get a decent measure of water during cultivation.
2: Find the weight
Be sure to pick up the watermelon in your hand and make sure it weighs more than its size. You can also compare it to other watermelons of the same size. Presently the heavier the watermelon, the better it will be. The same principle applies to other fruits.
3: Find the yellow spot
Watermelons are placed on the ground and ripen there, but the part that touches the ground can be light or very yellow. It is also called field spot. Due to the lack of sunlight in this place, this part is not completely green but it does become light and dark yellow. In this way, the more profound the stain, the better the natural product.
4: Color recognition
The shade of watermelon ought to be dull yet less sparkly. It ought to be considered as another indication of sweet organic product.