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The use of “indigenous chicken”, “ginger” and “honey in the treatment of corona”

 

ISLAMABAD (Monitoring Desk) – Assistant Professor Faiza Abdul Rab of Karachi University has termed the use of native chicken meat, ginger and honey as useful in the treatment of cocrona. Of Health in its “Journal of Probiotics and Health”.

He said that the use of the three ingredients of native chicken, meat and ginger proves to be useful in intensifying the attack of the virus, the damage caused by the virus and saving lives. The method of its use is slightly different.

Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice. Add two or three lentils to the pot.

Cook these ingredients over low heat so that more steam does not escape. Cook until half the amount of yeast is left. Give to a person affected by coronary heart disease until he or she recovers.

He said that this mixture can be kept in the fridge for one day. For the preparation of ginger and honey mixture, natural honey which has not been heated can be used. Imported honey is heated and packaged and local honey is also produced by bees.

It is made by shaking sweet broth. It cannot be used to make a mixture of ginger and honey. To make a mixture of ginger and honey, take eight or ten tablespoons of honey and grind eight inches of ginger till it becomes a paste.

This paste should be kept in a wide bottle so that no air enters it. This mixture can be stored in the refrigerator. It can be used three or four times a day for complete recovery of the patient. This mixture can be used for three to four days. Can be kept safe

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